I can make my own bread! How cool! It was a bit dry & crumbly but better than damper & looked great! I think this loaf cost me about a dollar to make. A couple more practice goes & we'll be able to use it for sandwiches I think! This lot should be fine for making french toast. Next time I'll get fancy & put some grains & seeds into it. Right now I'm making Beef Bourguinon instead of finishing my assignment that's due first thing Tuesday. Smells delicious.